PATLA MACHER JHOL/ Bengali Fish Curry
This is an authentic delicious Bengali dish usually prepared in summer. In Bengal, fish has ceased to be just a food item and has become part of their culture. It is a very common household dish prepared with very few…
Chili Fish
It is one of the most delicious dishes of Vetki fish. It is very simple and easy to cook. It can be served with hot steamed rice or fried rice in lunch or dinner. Time required- 30 mins Ingredients Vetki…
Chingri Macher Rosa / Jhaal / Prawn Curry
Chingri maach or prawns are loved by worldwide. Its taste is amazing. Whenever prawn is added in a dish, it enhances the taste. Prawn is my all time favourite. So, I love to experiment with prawn. This prawn recipe is very…
“Ilish maach alu begun er jhol / Hilsa with potato and eggplant”
Ilish maach alu begun er jhol / Hilsa with potato and eggplant Ilish maach or Hilsa fish is the national fish of Bangladesh and state symbol of West Bengal. They are also called ‘King of Fish’.
“Ilish maacher bhapa / Steamed Hilsa”
Hilsa fish is the national fish of Bangladesh and state symbol of West Bengal. They are also called ‘King of Fish’. It is the most authentic and traditional cuisine of West Bengal. It is a very famous household dish and…
“Lote maach er jhuro / Bombay Duck Fish”.. a delicious spicy recipe of Bengal..
Lote maach er jhuro / Bombay Duck Fish It is one of the finger-licking spicy Bengali recipes which is made with ample use of onion, garlic and mustard oil. This dish is so delicious dish that you will finish it…
“Puti mac her jhol / Barb fish with potato” .. a authentic Bengali dish
Puti mac her jhol / Barb fish with potato Puti maach are tiny fish which are loved by Bengali’s. It is very famous household dish. They not only taste delicious, but healthy too. Our grandparents used to tell us that…
“Aar maach er kosha / cat fish recipe”
Aar maacher kosha... It is an authentic Bengali delicious fish recipe which is prepared like mutton kosha. It is a spicy fish curry and is almost prepared in very household.
Pomfret Sorse.. / Pomfret with mustard seeds …
“ Pomfret Sorse / Pomfret with mustard seeds ” is a traditional recipe of Bengal. It is a mouth-watering dish which needs very few ingredients. This is very healthy recipe. It is very easy to cook as you don’t need…
“..Morola Macher Tok / Anchovy with tamarind..”
Morola Macher Tok / Anchovy with tamarind” is a tangy fish curry made with tamarind. Tok is a special cuisine of West Bengal which is generally prepared in summer as it helps to beat the summer heat. It is an…
