A delicious and simple veg paneer recipe- “PANEER POSTO ” (a quick dinner recipe)
The recipe is very simple and easy to cook with minimum ingredients. This is one of the delicious vegetarian recipe. This can be served with hot roti, luchi and paratha. Ingredients – Paneer – 300gm Poppy seed paste – 1tbsp…
“BEGUN PORA / Roasted eggplant ”
My mother used to spend most of her time in the kitchen. But our life is very busy. We cannot even dream to spend 6-8hrs of a day in the kitchen. I hardly spent 2-2.5 hours for cooking on weekdays.…
“ Echor Chingri /Green jack fruit with shrimp ”
Echor Chingri /Green jack fruit with shrimp Jack-fruit has umpteen benefits and in Bengal it is called echor. It is an authentic spicy dish of West Bengal. It is a summer recipe as green jack fruit are available in summer.…
“Sojne data r posto/ Drumstick with poppy seeds” .. an authentic vegetarian Bengali dish..
Sojne data r posto/ Drumstick with poppy seeds It is a very famous niramish (vegetarian) Bengali dish. The main ingredients are drumstick, potato and poppy seeds. In recent day, Drumstick has been proclaimed as super food. It has many health…
“ Patol Chingri /shrimp with Pointed gourd ” …. authentic Bengali cuisine
Patol Chingri /shrimp with Pointed gourd It is a very old Bengali cuisine. Till now it is served in especial occasion. The main ingredients to make the dish are pointed gourd, potato and shrimp.
“Gathi kochu r dalna / taro root recipe”
Gathi kochu r dalna / taro root recipe... bengali cuisine” It is a niramish (pure vegetarian) Bengali dish which is made with taro root and spices. It is a very popular dish among vegetarian. It is also a common household…
“Bhendi posto/ Ladies finger with poppy seeds”
It is a very famous niramish (vegetarian) Bengali dish. For making purely vegetarian dish, Poppy seeds are extensively used in many Bengali cuisines. Poppy seeds help to keep you cool in summer and helps for a good healthy sleep. They…
“Ilish Macher matha diye sobji / Mixed vegetables with Hilsa head…. “
This is a traditional Bengali cuisine and is usually prepared with left over vegetables in our kitchen. As the toddlers don’t like to eat vegies, so to make it tasty, hilsa fish head is added. In this recipe, only the…