It is one of the most delicious dishes of Vetki fish. It is very simple and easy to cook. It can be served with hot steamed rice or fried rice in lunch or dinner.
Time required- 30 mins
Ingredients Vetki fish in small piece- 250gm (boneless) Black pepper powder – 1tsp Corn flour – 2tbsp White vinegar – 1tbsp Capcicum – 1 piece Onion – 1 medium size Garlic – 3 piece Tomato sauce, soya sauce and chili sauce. Vegetable oil – 1 ½ tbsp. Green chilies – 4 pieces Baking powder – pinch Salt – as per taste Water
Wash the fish thoroughly. Marinate the fish with vinegar, black pepper powder, salt and keep it for 10 mins.
Cut the capsicum and onion in dice, slit chilies in length wise and finely chopped the garlic.
On the marinated fish, add 1 ½ tbsp. of corn flour and pinch of baking powder and mix them well.
Turn on the flame and fry the marinated fish in a kadai and set them aside.
On the same kadai, add garlic, capsicum, onion and chilies. Fry them till they tender.
Mix soya, tomato and chili sauce in a bowl and put the mixture on the fried vegetables.
Add some water and let it boil for 7-8mins until the vegies become soft.
In another bowl, mix ½ tbsp. of corn flour in normal water and pour it in the kadai and stir properly.
Now add the fried fish in the kadai ad let it cook for 1min.
Put off the flame. Your “Chili Fish” is ready to serve.