“Lote maach er bora/ Bombay Duck Fish snacks”
Lote maach er bora/ Bombay Duck Fish snacks It is one of the mouth-watering Bengali fish pakora which can be served in lunch or as an evening snack.
“Lote maach er jhuro / Bombay Duck Fish”.. a delicious spicy recipe of Bengal..
Lote maach er jhuro / Bombay Duck Fish It is one of the finger-licking spicy Bengali recipes which is made with ample use of onion, garlic and mustard oil. This dish is so delicious dish that you will finish it…
“ Echor Chingri /Green jack fruit with shrimp ”
Echor Chingri /Green jack fruit with shrimp Jack-fruit has umpteen benefits and in Bengal it is called echor. It is an authentic spicy dish of West Bengal. It is a summer recipe as green jack fruit are available in summer.…
“Sojne data r posto/ Drumstick with poppy seeds” .. an authentic vegetarian Bengali dish..
Sojne data r posto/ Drumstick with poppy seeds It is a very famous niramish (vegetarian) Bengali dish. The main ingredients are drumstick, potato and poppy seeds. In recent day, Drumstick has been proclaimed as super food. It has many health…
“Puti mac her jhol / Barb fish with potato” .. a authentic Bengali dish
Puti mac her jhol / Barb fish with potato Puti maach are tiny fish which are loved by Bengali’s. It is very famous household dish. They not only taste delicious, but healthy too. Our grandparents used to tell us that…
“ Patol Chingri /shrimp with Pointed gourd ” …. authentic Bengali cuisine
Patol Chingri /shrimp with Pointed gourd It is a very old Bengali cuisine. Till now it is served in especial occasion. The main ingredients to make the dish are pointed gourd, potato and shrimp.
“Gathi kochu r dalna / taro root recipe”
Gathi kochu r dalna / taro root recipe... bengali cuisine” It is a niramish (pure vegetarian) Bengali dish which is made with taro root and spices. It is a very popular dish among vegetarian. It is also a common household…
“Aar maach er kosha / cat fish recipe”
Aar maacher kosha... It is an authentic Bengali delicious fish recipe which is prepared like mutton kosha. It is a spicy fish curry and is almost prepared in very household.
“Bhendi posto/ Ladies finger with poppy seeds”
It is a very famous niramish (vegetarian) Bengali dish. For making purely vegetarian dish, Poppy seeds are extensively used in many Bengali cuisines. Poppy seeds help to keep you cool in summer and helps for a good healthy sleep. They…
“Pat saak er jhol / Jute leaves or Ewedu soup”
“Pat saak er jhol / Jute leaves or Ewedu soup” is a traditional soup of Bengal. This is a very common household soup as it doesn’t require costly ingredients. Our grandparents used to say that this soup is very healthy…