Vellore
Vellore.. In recent years, Vellore of Tamil Nadu, India has become a prominent destination for medical students. Christian Medical College & Hospital, founded in 1900 by missionary Dr. Ida S. Scudder, is the landmark of Vellore. The hospital has developed…
“Dim toast/ Fried Bread with egg.”
Dim toast/ Fried Bread with egg Egg is loved by many of us and the combination of bread and egg goes very well. It is a simple dish and needs very few ingredients. It is very easy to execute. It…
“Komli sak chingri diye / Water spinach with shrimp”
Komli sak chingri diye / Water spinach with shrimp Komli sak or water spinach is easily available in Bengal. They are very tasty and healthy too. It can be prepared as vegetarian as well as non vegetarian dish also. Adding…
“Macher dimer bora / Fried fish egg”
Macher dimer bora / Fried fish egg In general, the egg of Katla fish is used for preparing the dish. It is a simple dish and needs very few ingredients. It is very easy to execute. It is mouthwatering snacks.
“Ilish maach alu begun er jhol / Hilsa with potato and eggplant”
Ilish maach alu begun er jhol / Hilsa with potato and eggplant Ilish maach or Hilsa fish is the national fish of Bangladesh and state symbol of West Bengal. They are also called ‘King of Fish’.
“Ilish maacher bhapa / Steamed Hilsa”
Hilsa fish is the national fish of Bangladesh and state symbol of West Bengal. They are also called ‘King of Fish’. It is the most authentic and traditional cuisine of West Bengal. It is a very famous household dish and…
Jaisalmer… the ‘Golden City’ of India..
Jaisalmer... the 'Golden City' of India.. “Padharo Mhare Desh”… is a local phrase of Rajasthan which means ‘Welcome to my land’. Yes, Jaisalmer, the sparkling colourful city embraces you with their rich culture, affability and commendable hospitality. The elegance of…
“Lote maach er bora/ Bombay Duck Fish snacks”
Lote maach er bora/ Bombay Duck Fish snacks It is one of the mouth-watering Bengali fish pakora which can be served in lunch or as an evening snack.
“Lote maach er jhuro / Bombay Duck Fish”.. a delicious spicy recipe of Bengal..
Lote maach er jhuro / Bombay Duck Fish It is one of the finger-licking spicy Bengali recipes which is made with ample use of onion, garlic and mustard oil. This dish is so delicious dish that you will finish it…
“ Echor Chingri /Green jack fruit with shrimp ”
Echor Chingri /Green jack fruit with shrimp Jack-fruit has umpteen benefits and in Bengal it is called echor. It is an authentic spicy dish of West Bengal. It is a summer recipe as green jack fruit are available in summer.…
